The other day I received a surprise de-briefing from my local fish monger. As I obliquely scanned the beautifully displayed case and mumbled ‘red snapper’, he dropped everything, came around the counter, and pulled me aside.
With his hands pressed in front of him, he gazed off to the side and softly explained that Red Snapper is an excellent fish that originates in Atlantic waters and not widely available on the west coast. He pointed out that the misleading label Pacific Red Snapper is simply some sort of rockfish. I guess I’m the last person to get the message. That’s okay, in Tahiti ‘lagoon fish’ is always a delicious menu choice. I happily headed out with 3 sweet smelling rockfish fillets.
Rockfish is a bass-like species, with a large mouth and spines on its head. Nothing like the red snapper I recall. This large variety of fish can range in…
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