Apple Brined Fried Turkey Legs

As a kid I only ever had turkey during the holidays or at the renaissance festival. If I had it during non holidays it was in the form of lunch meat for sandwiches and that’s really about it. Basically I saw turkey as a treat and I really still do. Turkey to me kicks off the holiday season. On the downside that means you’re not practicing with turkey regularly so when it comes to the big day of a holiday that can be a lot of pressure. So I avoid whole birds during the rest of the year and if I do make my own turkey its drumsticks or breasts, not a whole 10lb turkey. That way I can experiment trying out new recipes and get more familiar with the bird. So this recipe was kind of a challenge for me in a learning something new, what I would do…

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