Fisher Nuts | Recipes | Baked Ham with Honey Walnut Glaze

Today was a great find day for me with the Fischer’s Nuts site.

(I even told my friend who helps me with my book publishing, that, I thought Perkins Restaurant Chain is traditional but outdated and that the list of recipes at Fischer’s Nuts Company would make an excellent replacement! Really, their recipe book is truly exciting. Just an opinion to make a point in comparison of some awesome menu recipes.)

Well, today, as I have been thinking for some time, I put together an autumn list of recipes — these were all from Fischer’s Nut Company, except for a very few from the beginning of today. (And for future reference, today is 08/18/2019.)

All I can say is, I feel proud of myself. I had a few more things to say about autumn in praise of possibly my favorite season, but then I thought to keep it to myself, but this will explain the early start.

I don’t really get any of this list to be a good list for Labor Day, although some items might fit and fulfill, however, I see it as a very happy list for the months afterwards, especially October and November, which aren’t yet filled with the holiday fury that follows after.

This is truly my favorite time of year approaching and so I wanted to celebrate it in advance some on my blog!

Thank you for participating!



Fisher Nuts | Recipes | Baked Ham with Honey Walnut Glaze