Honey Dijon Salmon

Cook with Natty

Need something that looks impressive but is the easiest thing you might have done all week? It’s this salmon. It’s a stir, pour, broil. You can’t beat it. I prefer my salmon medium— but you can cook yours longer as you see fit.

Pour it on


  • Salmon
  • Honey
  • Dijon mustard
  • Thyme (fresh or dry)
  • Lemon
  • Cooking spray

How to:

  • Turn your broiler on.
  • Spray your pan
  • Depending on how much salmon your making do 2:1 ratio of Dijon mustard to honey. Add a squeeze of lemon and zest (I used a half of lemon for my salmon)
  • You can cut your cut the salmon into filets to speed up the cooking process— I did not do that in the photo above (it’s Sunday, I’m just trying to relax a bit!)
  • Salt and pepper your fish
  • Pour your lemon, mustard & honey mix on top
  • Sprinkle some thyme on top

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