Chickpea Carrot and Chard Red Thai Curry

Nourishing Amy

The triple-c curry as I like to call it, but I didn’t think that was too catchy for a recipe name?! I’m really getting into comfort food right now, with the drop in temperature, the dark evenings and feeling the fresh air as you step outside. This curry is one of those dishes that you crave on a cold winter’s evening and that, thankfully, delivers every time. What’s even better is that you don’t need hours to allow the flavours to infuse, only about 30 minutes. In the meantime, you can cook some rice, have a cup of tea and set the table ready for one delicious meal.

Chickpea Chard and Coconut Curry
Chickpea Chard and Coconut Curry

This dish is another
family recipe that I created when I’d offered to cook dinner for my parents and
I, and it satisfied us all. There is a wealth of vegetables in there, so I’m
happy. It…

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