Beef In Tomato & Fenugreek Sauce

Claudine's Home Recipes


800g of diced beef

Juice of 1 lime

1 teaspoon of salt

3 tablespoon of ghee

1 large onion diced

2 teaspoon of garlic puree

2 teaspoon of ginger puree

½ teaspoon of turmeric

1 teaspoon of chilli powder

1 tablespoon of ground coriander

1 tin of chopped tomatoes

3 tomatoes diced

1 tablespoon of dried fenugreek leaves

½ teaspoon of garam masala

Freshly chopped coriander 3 green chillies roughly chopped

200 mls of warm water


Place the beef in a bowl and rub in the lime & salt set aside for 30 minutes.

Heat the ghee in a frying pan over medium heat.

Add the onions and fry for 4-5 minutes or until the onions change colour. Then add ginger & garlic and continue to fry for a further 1 minute.

Add the turmeric, chilli powder, ground coriander stir and cook for a further 1 minute. Add…

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