Prepare Delicious Garbanzo Beans Curry without the use of Garam Masala or Herbs

How do you make nutritious garbanzo beans/chickpeas curry delicious, without the use of garam masala or herbs, or even without using cheese?

Know the recipe …

Delicious Garbanzo Beans Curry without the use of Garam Masala or Herbs:

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Quantity of garbanzo beans: approx. 125 gm.

Soak the garbanzo beans overnight in adequate quantity of water before cooking the chickpeas/garbanzo beans for approx. 20 minutes in a pressure cooker, in adequate quantity of water in low to medium heat.

I opted to cook the garbanzo beans curry in an iron wok/kadai.

Add 1/4 tsp. of fenugreek seeds in warm, adequate quantity of sunflower oil (or any other mild-flavour vegetable oil), blend this mix with finely sliced pieces of a big onion, smidgen the mix with salt – according to preference…