Gnocchi alla Sorrentina – Sorrento Style Gnocchi

Polenta & Baccalá

Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂

I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂

The ingredients are simple, and as always the attention to the details will lead you to the best results. And we always aim to those, right? 😉

As I said it’s a traditional recipe typical of the Sorrento coast area, one of the most beautiful and fascinating locations in Italy, traditionally it was a dish for the Sunday, and you can find it in the near city of Naples too. There are some variants, and in Naples you could find also a version with the Neapolitan meat ragù rather than the tomato sauce, but what I’m going…

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