EASY MUSHROOM AND THYME FOCACCIA

FOOD4FEAST

When it comes to baking bread, focaccia is not only one of the tastiest but also one of the simplest varieties to make at home. Have a go at making this lovely focaccia to enjoy with family, topped with mushrooms, fresh thyme and some sundried tomatoes. This bread can be enjoyed on its own, with a number of dishes or when you when you need a fancy carb fix.

Ingredients

  • 500g strong white bread flour
  • 30ml water
  • 2 packets of dried yeast
  • 1 heaped tsp salt.
  • 2 tbsp olive oil (extra for drizzling)

For the topping:

  • 200g mushrooms (sliced)
  • 1 handful of fresh thyme (hard stalks removed and finely sliced)
  • Zest of 1 lemon
  • 1 handful of sundried tomatoes (sliced)
  • Salt and pepper to taste

Method

  1. In a large mixing bowl, add the flour, yeast and salt and mix well and then add in the water gradually, and mix into…

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