2/3 c. oil
1/3 c. soy sauce
1/4 c. cider or red wine vinegar
2 tbs. lemon juice
2 garlic cloves, minced
1-2 tbs. ground mustard
1-2 tsp. pepper
1 tsp. salt
1 boneless pork loin roast (2 1/2- 3 lbs.)
In large resealable plastic bag or shallow glass container combine the first 9 ingredients. Ad roast and turn to coat. Seal or cover in refrigerator overnight. Drain, discard the marinade. Grill roast covered over direct heat for 1 1/2 hours or until meat thermometer reads 160-170 degrees. Let stand 10 minutes before slicing. Serves 8.
This recipe was given to us from the Rakoci family. It’s the best! We have such great memories of domino parties at their house, and they always served the most delicious and healthiest foods!
Have a yummy day,