The inspiration for this recipe came from Barefoot Contessa’s Potato Leek Vichyssoise. Ina Garten’s recipe had arugula in this Vichyssoise soup and that got me hooked. I love arugula! It’s my favorite greens. I really like the peppery flavor of arugula and the fact that it is not a wimpy green. Arugula or what is otherwise known as rocket leaves is what really got me intrigued and interested in making this potato soup. I mean potato soup doesn’t have a wow factor to it. But potato soup with arugula? Now that is something I wouldn’t mind giving a try.
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Crackling Pork Rinds 