Grilled Salmon with Dill Sauce

Nothing to say here, this is just great.
On the table? With what on the table?
I’m really rotten at salmon pairings and this is because I have a few key obsessions and they are probably all noodles. Some Udon Noodles? No, different Asian Noodles. I’m not sure what Asian Noodles to add on here. Just vegetable Udon Noodles and really, glutton that I am with a piece of fish on the table — no one will like this — BBQ honey mustard boneless chicken wings? Too much? I don’t know. And a shredded green sushi salad.

What's for Dinner Moms?

Still on the grilling kick. Usually for my birthday dinner I will choose steak but this year after eating lots of beef in Disney World it didn’t seem as festive as it did there. So, I decided to go with fresh grilled salmon with dill sauce. Similar to what we had at Akershus in the Norway Pavilion it sounded perfect with rice pilaf and fresh green beans.

Verdict:

This was amazing! I think this was the best meal I have ever had on my birthday! The salmon was perfectly moist and flavorful. The skin was super crispy and peeled right off. The dill sauce delicious and added a creamy tartness to the dish. My family wanted to eat the sauce with a spoon. I said next time we get potato chips and they could eat it with those too.

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