Zucchini and turmeric risotto: the gluten-free first course recipe

Growing up, I remember enjoying the Fourth of July Grill at home and having some Italian dinner sides kitchen cooked indoors. Risotto for later in the evening is one of my favorites! Thought I would post it, also because it seems to coincide and anyway, I wanted to post some summer zucchini recipes. So I did. There are more, later on down this day’s page.

Happy Zucchini Fourth of July!

 

Zucchini and turmeric risotto: the gluten-free first course recipe

Grilled Eggplant Parmesan

A lot of people wouldn’t think of eggplant parmesan as something to want to have for lunch in the summertime. No, it makes no sense to have that kind of autumn-y dish on a June table. But, if you look at it even unconventionally, you can, put your porcelain oven dish into the refrigerator and let it cool overnight. This is so delicious cold at lunch in the summer; but then again, everyone might have already known that.

 

Grilled Eggplant Parmesan