Cowboy Cookies


I have a couple of versions of these cookies and they are a great mixture of lots of different ingredients. You can substitute your favorite chips, change the kind of nuts that you prefer to accommodate your personal preference. I think that pulsing the oatmeal improves the texture of the cookies to make an oatmeal flour while preserving great texture. I love to make a huge batch of these cookies, as they freeze really well and are perfect for sharing. It’s a fabulous mixture of flavors and a great ay to spread the baking love!❤️


  • 3 1/4 cups flour ( I love bob’s redmill pastry flour)
  • 3 cups extra thick oats
  • 3 sticks unsalted butter, softened to room temperature
  • 2 cups light brown sugar
  • 1 cup sugar
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2…

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