Ricetta Panzerotti ripieni con mortadella e provola | Dolcidee

Everyone tells me they have never heard of panzerotti made with mortadella and provolone — that is the only way I have ever heard of them; calzones are calzones whatever the size; and furthermore, you can make panzerotti (with mortadella and provolone) fried, the same huge size that you make calzones, except that the shape should be large triangular (and you have to mendicate over the boiling oil fry process not to burn them).

 

Ricetta Panzerotti ripieni con mortadella e provola | Dolcidee