Nutritious, Kid-Friendly, Vegetarian Food Recipe of Pasta: Vermicelli Upma (with button mushrooms)

This just looks incredibly delicious. Mushrooms, tomato, garlic & chili with vermicelli.

FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food

VERMICELLI PASTA: VermicelliUpma (with button mushrooms) - Recipe in masalahealth.com VERMICELLI PASTA: VermicelliUpma (with button mushrooms) – Recipe in masalahealth.com

Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli are also used in many parts of India to make upma. (Upma or Uppumavu or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish. )

For this recipe:-

I:

  • Cooked 4 handful of vermicelli in warm water, until the vermicelli were par-cooked.

Then, in 10 teaspoons of warm vegetable oil,

I:

  • Sautéed ( about 10 ) mashed pieces of garlic cloves,
  • Added finely chopped pieces (of a bunch) of spring onions to the slightly browned garlic pieces,
  • Enriched the mixture with finely chopped pieces of (3 medium) tomatoes,
  • Flavoured the mixture with finely chopped pieces of a Hyderabadi chilli,
  • Boosted the mixture with chopped pieces of button mushrooms (200 gm),
  • Sprinkled the mixture with (1 teaspoon) of salt and (less than…

View original post 58 more words