Shark meat has been traded and has been a significant source of protein for centuries, its consumption may occur primarily in coastal areas. Shark meat is common and popular in Asia, shark meat is consumed regularly in Scandinavia, Japan, parts of India, parts of Canada, Sri Lanka, areas of Africa and Mexico; other countries include Korea, Australia, Iceland and European countries.
In this flavourful, nutritious fish curry for shark meat, I have used dried kokum rinds (Malabar tamarind/Garcinia indica), the rind of the fruit is a good source of hydroxycitric acid.
(Source of Information: Wikipedia)
Easy Seafood Recipe of Nutritious Fish Curry of Shark Meat:
Quantity of fish: small pieces of 2 small sharks
- Marinate the shark meat pieces in ½ tsp. of turmeric powder for at least 5-10 minutes
- For fish curry paste: Grind mince of fresh coconut meat…
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