BBQ Pulled Chicken

That Cooking Thing

The first thing to note when it comes to BBQ sauce is that the sauce itself does not need to be smoky. In fact, the original BBQ sauces would certainly not have been as they were, quite simply, sauces with which to glaze meat prior to cooking on a BBQ – this of course being where the smoky flavour comes from. Lots of BBQ sauces that you can buy have added smoke flavour (which I am certainly not against, I really like it) because they are aiming to recreate the flavour of a piece of food which has already been cooked. For this reason, I have left the choice of smoked/unsmoked paprika in this recipe up to you. You could also add liquid smoke if you like a particularly potent flavour.

Owing to the nature of what defines BBQ sauce it is very difficult to place a date on when…

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