Vanilla Pound Cake (Kue Bolu Vanila)


Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s perfect for snack, breakfast, or tea time. Hope you like it.. 🙂

Total Time: 1 hour

Serving: 10-12 slices


8 Egg whites

200 g Margarine,

250 g Flour

200 g Sugar

¼ tsp Baking powder (or 4g)

½ tsp Vanilla Extract


  • Melt the margarine. You can use a pot like me, or simply put it in the microwave.

  • Pre-heat oven on 160 degrees. Grease all corner baking pan 30x10x7 (if you don’t have, don’t worry, you can use any pan that have similar volume.)

  • Mix white egg and sugar on high-speed for about 10 minutes until it’s foamy and the slimy white egg is gone.

  • Decrease the speed to medium and little by
    little add in flour.

  • Once it’s well mixed, turn off the mixer. Pour
    in the melted margarine and stir…

View original post 51 more words