Triple Tomato Sauce Pasta with Eggplant, Zucchini and Burrata


If you love tomatoes, this pasta has a wonderfully intense tomato flavor from a red vodka sauce, fresh heirloom cherry tomatoes and sun-dried tomatoes.  I added roasted eggplant and zucchini to the dish and finished it off with burrata, basil and parmesan.  You can use any short pasta that you like and serve with grilled chicken if you need a protein, a nice green salad and some crusty bread.

Serves 6


  • 1 lb curly short pasta of choice
  • 1 medium eggplant, 1/2 inc dice
  • 2 zucchini, 1/2 inch dice
  • 2 pints heirloom cherry tomatoes, or red is fine
  • 1/2 cup julienned sun dried tomatoes,(drained if using oil brined)
  • 1 4 oz ball of burrata
  • 1 bunch basil, julienned, plus more for garnish
  • 1/2 cup grated parmesan, plus more for serving
  • 4 tablespoons olive oil, approximately
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 2 teaspoons greek seasoning
  • kosher salt and…

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