Salmon en Croute

That Cooking Thing

For some reason, wrapping food in puff pastry has become a sign of classy, luxurious, up-market dining. Whilst anything wrapped in puff pastry is clearly luxurious and decadent, I would not go as far as saying it makes a dish classy. There is a bizarre mystique surrounding this pastry, most likely because it is such a nightmare to make, but in a society where we can walk into almost any supermarket and buy it premade (who actually has time to make puff pastry from scratch…) the grand dinners you see at restaurants can easily be recreated at home.

 

The term “en croute” means in pastry and as such, can really be applied to any food that is cooked in a pastry shell. Boeuf en croute – otherwise known as Beef Wellington – another classic ‘posh’ dish that is incredibly simple to make. Originally, hot water crust or shortcrust pastry…

View original post 885 more words