Pasta with cheddar and sausages – Pasta

This is really a delicious dish that makes you think about putting aside your cream of wheat comfort days and taking this on instead before you decide whatever else happens in the kitchen that day.

But for some reason, the recipe naturally assumes everyone knows how to make besciamella (white sauce) and no, this is probably not even a laughable assumption anywhere outside an Italian gourmet kitchen, I mean anywhere in the world.

So beneath this is a link to a besciamella (white sauce) on Saveur magazine online, that, hopefully, fits the needs for this excellent and creamy sausage mac & cheese.


Pasta with cheddar and sausages – Pasta

Besciamella (white sauce) on Saveur