Grilling kale may sound like the most obnoxious hipster unnecessary culinary way to ruin a perfectly wonderful vegetable…but let the grill masters hate, it steals the show.
Ingredients: (serves 4 adults as a side dish)
- 2 bunches of Lacinto Kale
- Olive oil
- 1/4 cup Plain greek yogurt
- 1 lemon
- 2 cloves garlic – finely chopped
To make the dressing, mix 1/4 cup plain greek yogurt (any amount of fat content in the yogurt is fine, but make sure it’s greek yogurt otherwise the texture will be weird), the juice from 1 lemon (roughly 3-4 tablespoons), 3 tablespoons olive oil, 2 finely chopped cloves of garlic, and 1/4 teaspoon each of salt and pepper. Mix thoroughly and set aside.
[Note: these are the base ingredients for any super delicious yogurt-based salad dressing. When I’m making this dressing for other salads with more delicate greens, I’ll often add 1-3 tablespoons…
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