Brownie Cake


Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet and the homemade whipped cream completed the dessert package.

Total Time: 1 hour

Serving: 10-12 pieces


200 g               Butter

250 g               Dark Chocolate bar

200 gr              Sugar

3                     Eggs, separate the white and yolk

75 gr                Flour

60 gr                Chopped
Pecan nuts

Whipped cream

250 gr              Heavy
cream (Schlagsahne)

30 gr                 Sugar

1 pack              Whipped cream stiffener (Sahnestiff)


  • Pre-heat oven for 180 degress. Grease all corner of 24-26 cm baking pan with butter, and lay a cut baking paper on the bottom.

  • Mix white egg using electric mixer for about

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