Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet and the homemade whipped cream completed the dessert package.
Total Time: 1 hour
Serving: 10-12 pieces
200 g Butter
250 g Dark Chocolate bar
200 gr Sugar
3 Eggs, separate the white and yolk
75 gr Flour
60 gr Chopped
250 gr Heavy
30 gr Sugar
1 pack Whipped cream stiffener (Sahnestiff)
- Pre-heat oven for 180 degress. Grease all corner of 24-26 cm baking pan with butter, and lay a cut baking paper on the bottom.
- Mix white egg using electric mixer for about
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