Found this in my email. I like it so I’m posting it.
I’m trying to avoid more Memorial Day specific recipes throughout this particular weekend so not to upset anyone’s plans, honored as I am that I might be. In which case, the recipes for later weeks after or any old time.
Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Usually Dal Pakwan is served with sweet chutney, green chutney and chopped onions. This dal can also be had with chapati, roti and rice. Dal Pakwan snack as a brunch or in lunch too.
Ingredients for making Dal:
- Chana Dal – 2 cups
- Water – 2 cups
- Green Chillies – 2 slit
- Curry Leaves – 8 to 10 (optional)
- Cumin Seeds – 1 tsp
- A pinch of Asafoetida
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Dry Mango Powder – 1 tsp
- Garam Masala Powder – 1/4 tsp
- Sugar as required (optional)
- Salt as required
- Oil or Ghee – 1 tbsp
Get to know, how yummy fully tummy dish is prepare here : Dal Pakwan, Sindhi Cuisine
Crackling Pork Rinds 