Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter Pickles

Surreyfarms. A serene haven in the foothills of Northern California

I really like shishito peppers. They are so different from bell peppers and chili peppers – almost like a combination pepper that has a wonderful chili like flavor while being mild and not too spicy.  I’ve been using them a lot in omelettes, savory bread puddings, in tacos, and in rice dishes too.  Sometimes I even serve them by themselves, a little blistered with salt and pepper these peppers add wonderful taste and aroma to any dish.


For these vegetarian tacos I made them with a veggie combination of shishito peppers, mushrooms, potatoes and onions. I really wanted the shishito pepper flavor to be pronounced in these tacos, however if shishito peppers are not in season in your area or are not available, you can substitute any bell pepper in this recipe. What gives these tacos their unique flavor in addition to the shishito peppers is homemade coriander pickled onions and…

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