Roasted Tomato and Onion Chutney

Looking for an easy way to use up a large quantity of late summer tomatoes? Here is a recipe for a delicious oven roasted tomato and onion chutney or call it a chunky jam. This chutney is tangy and sweet and tastes amazing with pretty much anything – on toast, with eggs, rice, pasta, chicken, fish, burgers, or with crackers and cheese. Just cut, toss, and roast. Give it a try!