When Life Gives You Lemons … Spicy Indian Lemon Pickles

Surreyfarms. A serene haven in the foothills of Northern California

Indian lemon pickles are typically made with lemons, salt, spices and oil, and are used as a spicy condiment to accompany everything from rice to vegetables to chapatis and tortillas, to have with fish, chicken, and even to use as spreads in sandwiches. Lemon pickles are a great way to use not just the juice of the lemon but the entire lemon, skin and all.

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