Borlotti beans are a good source of both dietary fiber and protein, along with micronutrients – magnesium and iron.
This is my second recipe with borlotti beans/cranberry beans, in the first recipe of Borlotti Beans in Rich-Sauce I had merged borlotti beans with peanut-sauce to create a wonderful healthy and delicious gravy for borlotti beans.
This gravy recipe of borlotti beans is protein-rich and enriched with the awesome herb of fenugreek leaves/kasuri methi.
The Recipe of Borlotti Beans in Kasuri Methi Sauce:
Quantity of Borlotti Beans: approximate 125 gm
- Soak the borlotti beans for 8 hours in water, cook the borlotti beans in a pressure cooker in adequate quantity of water for up to 4-5 pressure cooker whistles
- Curry paste/Sauce: Grind slices of 3 small onions and 2 big tomatoes into thick sauce
- Sauté the curry paste in adequate…
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