Borlotti Beans in Kasuri Methi Sauce

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Borlotti beans are a good source of both dietary fiber and protein, along with micronutrients – magnesium and iron.

This is my second recipe with borlotti beans/cranberry beans, in the first recipe of Borlotti Beans in Rich-Sauce I had merged borlotti beans with peanut-sauce to create a wonderful healthy and delicious gravy for borlotti beans.

This gravy recipe of borlotti beans is protein-rich and enriched with the awesome herb of fenugreek leaves/kasuri methi.

The Recipe of Borlotti Beans in Kasuri Methi Sauce:

Borlotti Beans in Kasuri Methi Sauce - Curry Recipe in masalahealth.comBorlotti Beans in Kasuri Methi Sauce – Curry Recipe in masalahealth.com

Quantity of Borlotti Beans: approximate 125 gm

  • Soak the borlotti beans for 8 hours in water, cook the borlotti beans in a pressure cooker in adequate quantity of water for up to 4-5 pressure cooker whistles
  • Curry paste/Sauce: Grind slices of 3 small onions and 2 big tomatoes into thick sauce
  • Sauté the curry paste in adequate…

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