Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather.Total Time: 1 hour
Serving: 4
INGREDIENTS
200 g Minced Pork (or mixed with minced beef)
200 g Minced Shrimp
2 tbsp Shaoxing wine
2 tbsp Light soy sauce
1 tbsp Sesame oil
1 tsp Grated ginger
1 tsp Grated garlic
1 Egg
2 tsp Corn starch
½ tsp Sugar
½ tsp Pepper
1 tbsp Chopped spring onion
1 tbsp Chopped Corriander
Wonton wrap
Soup
2 liter Chicken broth (or 2 liter of water with 1 tbsp chicken powder)
6 slices Ginger
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