Wonton Soup

Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather.Total Time: 1 hour

Serving: 4

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INGREDIENTS

200 g               Minced Pork (or mixed with minced beef)

200 g               Minced Shrimp

2 tbsp              Shaoxing wine

2 tbsp              Light soy sauce

1 tbsp              Sesame oil

1 tsp                Grated ginger

1 tsp                Grated garlic

1                      Egg

2 tsp                Corn starch

½ tsp               Sugar

½ tsp               Pepper

1 tbsp              Chopped spring onion

1 tbsp              Chopped Corriander

Wonton wrap

Soup

2 liter               Chicken broth (or 2 liter of water with 1 tbsp chicken powder)

6 slices            Ginger

2                  …