Ramadan Iftar Recipes | Step by Step | Recipe52.com

And so, again from before, which is below this post: Iftar is the evening meal during ramadan, every evening made and served after the last evening prayers; and a few definition of terms that are archaic to English usage.

aloo = potatoes; tikka = meat cutlet; paratha = unleavened bread fried on a griddle; chapli = minced meat + spices; seekh = same as chapli but shaped in cylinders; shami = minced meat with ground chickpeas; keema = ground meat, stewed or curry fried with peas or potatoes

 

Ramadan Iftar Recipes | Step by Step | Recipe52.com