Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of the last Brussel sprouts of the season, but you can enjoy with any seasonal vegetables you fancy. 

IMG_3355Ingredients (serves 4)

  • 8 Toulouse sausages
  • 1 heaped tbsp flour
  • 1 carrot (fine diced)
  • 1 stick celery (finely diced)
  • 1 red onion (fine sliced)
  • 1 white onion (fine sliced)
  • 1 clove garlic (crushed)
  • 1 tbsp tomato puree
  • 600ml water
  • Salt and pepper to taste

For the mash:

  • 3 x 400g tins of butter beans (drained)
  • 1 tsp dijon mustard
  • 50g butter
  • 2 heaped tbsp creme fraiche
  • Salt and white pepper to taste


  1. Remove the skins and divide…

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