Sephardic Swiss Chard, Potatoes and Cheese Bake

Tasty Eats

Sephardic Swiss Chard, Potatoes and Cheese Bake Ronit PensoThis tasty bake is well loved in the Sephardic cuisine (check HERE for information about it), and is traditionally served for Saturday brunch. The bake is usually served with Tzatziki (recipe can be foundHERE), hard boiled eggs and fresh vegetables or vegetable salad. Another tasty option is to serve it with a bit of date or maple syrup. The combination of sweet and salty is addictive.

View original post 506 more words