Herbs De Provence Pork Tenderloin with Maple Roasted Red Cabbage

Tasty Eats

I usually pair pork tenderloin with fruit, but this time, as I also had a nice red cabbage head,  I’ve decided to go in a different direction. I roasted the cabbage with only salt and pepper, then poured a bit of maple syrup and red wine vinegar over it, when it came out of the oven. It was delicious.

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