(The note in the first recipe; there are two different versions; does not give the kind of orange liquor you should use. Italians know that is Gran Marnier, but maybe that isn’t a staple of cooking to everyone, so I include it.)
(You must have been born before the date of the day of entry before 1998 to enter this site above for the Grand Marnier website, so I have extended a few copied internet notes also: this is advertising from the site.)
“The Passion: Grand Marnier is a remarkable combination of a premium blend of cognac and exotic oranges created in 1880 by our founder Louis-Alexandre Marnier Lapostolle.”
Crackling Pork Rinds 