Grilled Pike with Beurre Blanc Sauce

Polenta & Baccalá


The summer seems already going away, but since it was still sunny we decided to have another grill in the garden, and since the fisherman brought us a 4,5 kg pike we also knew what to grill 😀

You can eat it next to whatever you prefer, but for me grilled vegetables are perfect, and this time I also prepared a beurre blanc sauce using a mountain butter…so I added a French touch too 😀

It’s not too difficult, let’s see.

INGREDIENTS (4 people):

  • 800 g of Pike fillets
  • extra virgin olive oil
  • the juice of one lemon
  • 1 clove of garlic
  • freshly ground black pepper
  • fresh herbs (I used sage and rosemary)
  • salt

For the Beurre Blanc sauce:

  • 150 g of good butter, very cold (in this case I used a mountain butter)
  • 2 shallots
  • 5 cl white wine vinegar or lemon juice
  • 5 cl white wine
  • freshly ground…

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