Chorizo Chili Frito Pie

Rosemarie's Kitchen

We’ve all heard of Taco Tuesday, right? In our house, we’ve expanded the whole Taco Tuesday thing to incorporate anything with a Mexican flavor. Tacos, burritos, chilies, seafoods, pork dishes, beef dishes – it’s a free for all of Mexican Favorites. I know, Frito Pie isn’t exactly authentic Mexican, it’s more Mexican-American. Still, it’s quick, easy and oh so delicious. Served with slices of avocado and a few pitches of Margarita and you’ve got all the makings for a great night!

Chorizo Chili Frito Pie
1 can refrigerated Crescent Rolls
1/2 lb Mexican Chorizo (see note)
2 cans Dennison’s Hot Chili
1 cup shredded Cheddar Cheese
1 cup Frito Corn Chips

Note: This dish is only as good as the ingredients used, so using a good quality chorizo is very important. Make sure the chorizo is in bulk, that it crumbles and cooks up like ground beef. Get your chorizo…

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