This a great recipe for two reasons: it’s delicious, and the ribs are quite a cheap cut 🙂
To cook well the ribs, having them soft and still juicy, it’s not always easy. First of all you need a good quality beef, so ribs coming from an animal that has a good level of marbling. Indeed this is what will keep the meat juicy.
Then we have to cook it gently, slowly and at a temperature not too high. In this way the cartilages inside will turn into gelly, but for this it’s important also the final resting part.
If you have a BBQ it’s perfect because you can add also the extra flavor given by the wood, but also in the oven they will be very good too. In this last case, if you don’t have a BBQ you can add some smoke flavor for example by passing…
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