Baked Gilt-Head Sea Bream, Very Easy

Polenta & Baccalá


This is a recipe I like to do when I don’t want to think too much about how to cook a whole gilt-head sea bream (or a sea bass, a dentex or other similar fish) 🙂

The recipe is really easy and simple, so it’s perfect to cook a delicate fish: I don’t usually like too elaborated recipes for fish, I always like to keep it simple and to fully appreciate the real taste of the fish, I never want to cover it too much, just a good extra virgin olive oil and fresh herbs.

INGREDIENTS (2 people):

  • 1 gilt-head sea bream of 600-700 g
  • 3-4 potatoes
  • 1 clove of garlic
  • extra virgin olive oil
  • a couple of lemon slices (not treated)
  • half glass of dry white wine
  • fresh rosemary, sage, thyme and dill 
  • freshly ground black pepper
  • salt

  1. First of all clean well the fish, remove every blood trace inside and with…

View original post 320 more words