Savory Rice

In Dianes Kitchen

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Back in th 1970’s I went to work for the Gas Company. I was a teller at the time and once a month the company printed off a free recipe card that we passed out to our customers. This Savory Rice recipe was one of those recipes that I adapted to my own taste. It is absolutely fantastic and easy to make even for beginner cook!

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Ingredients

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Melt the butter in a medium

pan over medium heat.

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Add chopped onions, garlic and rice.

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Mix and cook over medium heat until

lightly brown, stirring constantly.

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Add chicken broth and seasonings.

Bring to a boil stirring occasionally.

Pour rice into a 2 quart

casserole dish with a lid.

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Bake in a preheated 350 degree oven

for 50-55 minutes until the liquid

is absorbed but not dry. I baked

this 50 minutes. Stir before serving.

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