Pan Fried Chicken Liver


There are mixed responses when you ask someone if they like chicken liver or not. Some of them have not tried it, others can’t stand it and many love it. I belong to the latter category of people who love it. The first time I had chicken liver, was when a family member was unwell and the doctor recommended to eat chicken liver among other foods, probably for the high iron and vitamin content I guess. Anyways, since then, I always look for the liver part in a chicken curry or in an all chicken parts fry. Also, my dad used to make an amazing liver dish with sauteed onions and green chilies paired with Indian spices and flavors which is mouthwatering and a treat for dinner. In this recipe, I have used fresh green beans as part of my base and the ‘green veggie’ and also because it goes…

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