Artichoke Spinach Stuffed Pork Chops

Welcome to Rosemarie's Kitchen

This is one of those dishes that I adore, but don’t eat often. Hubby says even the name “Artichoke” does not sound like something worth eating. I love artichokes. But then our conflicting views are to be expected. I grew up in the shadow of the Artichoke Capital of the world, and developed my culinary tastes in the 60’s. What self-respecting hippie doesn’t love artichokes? Hubby on the other hand grew up in the mid-west, the meat-and-potatoes heartland of America. One thing I will give him credit for is his willingness to break from the meat-and-potatoes dishes of American and try new things. Generally, he gravitates to Mexican cuisine, but there are times when he will truly venture out of his comfort zone, allowing me to indulge my need to eat foods he’s not wild about.

Wow, that’s not exactly a ringing endorsement for this fabulous dish, is it? What…

View original post 235 more words