Stuffed turkey rolls – Meat

(There is an error on the page that has nothing to do with translations. The title says turkey rolls and the picture looks like turkey breast rolls, but the recipe itself calls for veal steaks — and I’m thinking they made an error in showing that it could probably be made either way, except that, they didn’t explain how to prepare or cut or pound out the turkey breast meat. So, for accomplished cooks only I guess. And then of course, in the directions, they refer back to turkey rolls.  Veal is vitella in Italian and tacchino is turkey.)


Stuffed turkey rolls – Meat