Sea bass with new potatoes – Fish

(The aromatics on this dish are really meant for Sea Bass and probably aren’t going to work out for another kind of fish, because they will be too heavy or too light because Sea Bass really has its own kind of greasy skin that is difficult to reduplicate in another whole fish. Country home cuisine in Italy is very adapted to a specific topic of a type of a product, like a sea bass fish and not a fish, and not really that general as you’d think.)


Sea bass with new potatoes – Fish