By myself I am not much into alcohol culture and social centering, but I can’t say that that’s always been my experiences with other well-meaning people; probably things I should keep to myself, however, how else would a dry person like me explain my understanding of some alcoholic things? Well, also, my family was involved with alcoholic trades, so that might be why, but there’s no proving that now either…. Well, moving on.
I was interested in trying to understand why gin might be good in lamb. I guess I’m clueless regardless of experience and (I don’t cook at all, just read recipes almost every day of my life); this is from the article just below this.
So I know that there is a pine nut based alcohol which is also used for cooking, that I can’t speak about, having no kitchen experience, and I wanted to look for it, but honestly, I couldn’t find it.
I found these drink suggestions interesting and since, I know I have a dedicated history of disappointing people with my recipe/menu suggestions for having no drink suggestions (I really couldn’t botch people’s culinary experiences that badly), I try every once in a while to feature some alcoholic reference to just to inspire some hope in persons that I understand that this a world which contains alcohol. Yes, I understand.