How to make a Neapolitan pastiera: original recipe and valuable tips!

I’m a little disgraced. The translation says “precooked wheat” as the first ingredient. I’m sort of sorry to say that I can’t remember if that would mean “precooked semolina flour”, you know, like cream of wheat, or just farina, like farina soup, similarly. I am going to do a short work on researching what it might mean, but even if I don’t return with an answer, I do remember, this is a delightful treat, if you know what they are talking about. If it is cream of wheat semolina I am remembering, it is about as light as farina in this dish.

 

How to make a Neapolitan pastiera: original recipe and valuable tips!