Stir fried Vermicelli with Meat ball (Bihun goreng bakso)


Another easy dish using left-over ingredients. It’s also one of my favorite when I don’t want to use my brain to think what to cook for the evening or even days. Sometimes I use vermicelli sometimes I use egg noodles, whichever is available in my food supply… 🙂


250 g   Rice noodle / Vermicelli

50 g     Chai sim / Pak choi

2 large eggs

2 shallots (chopped)

2 garlic (chopped)

1 carrot (thin sliced)

50 g     bean sprout

12        meat balls (I mix pork meat ball and beef meat ball, you can choose any kind of meat balls), each meat ball cut into 4

1/3 cup sweet soy sauce

3 tbsp  light soy sauce



Vegetable oil


Fried-shallots (bawang goreng)

Chili sauce or fresh chili


  1. Soak dried rice noodle/vermicelli into boiled water for 2-3 minutes until it softens. Drain.

  • Soak dried rice noodle/vermicelli into boiled…

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