Chinese 5 spice ribs


This recipe was entrusted to me from a dear friend of about 20 years. It is his beautiful mother’s recipe, and she is a good cook, so I wanted to do it justice. So without changing a thing, I followed instruction and these ribs were divine! They should come with a warning label they are so moreish!!

Nov 2018 to March 2019 420Ingredients

1 kilo of pork ribs

¼ tbs Chinese 5 spice

4 tbs of brown vinegar

½ cup of barbeque sauce

½ cup of honey

1 tbs of chilli sauce

1/3 cup dry sherry

2 tbs crushed garlic

1 tbs ground ginger

Nov 2018 to March 2019 408


Place all ingredients for marinade in a deep oven dish and swirl and meld together until one sauce. Add your pork ribs, coating each one both sides, back and front. Cover with cling wrap and set aside in the fridge for at least 3 hours. When you are ready to…

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