Vietnamese glass noodle salad


As you know, I have been taking intensive german course for the last 3 weeks and I try to bring my own lunch box that is easy and no need to warm up, because there is no microwave at the place where I study. This is the perfect healthy lunch, can be served cold, and easy to make. The key to this salad is the sauce, so I actually prepared for about 4 servings the salad and 2 servings for the sauce, so that I can make fresh sauce the next day when I am ready to eat. So feel free to adjust.. 🙂 Enjoy and happy spring!

DSC02094.JPGTotal Time: 30 minutes

Serving: 2-4

What I put in the salad    (Serving: 4)

250 g          Vermicelli – soak in hot boiling water for about 3-4 minutes (please check the instruction on the package), then wash…

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