But you know, sometimes life is better just focusing on food or whatever it is you focus on. Like for instance this looks really good. I am focusing on it right now.
Since I started my german class and the place has no microwave, I need to always think of food that I can eat cold or room temperature. And this sweet sour tempe is perfect! It can be eaten with rice both cold and warm, as a side dish, or as a snack.
Total Time: 40 minutes
400 g Tempe, cut in small-thin slices
50 g peanuts (optional)
250 ml vegetable oil
4 shallot, thin-sliced
3 garlic, thin-sliced
1 cm galangal, crushed
2 chilies, sliced
3-4 lime leaf
4 tbsp sweet soy sauce
2 tbsp tamarind, dissolved in ¼ cup of hot water
10 g palm sugar, chopped
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